Set Menu

Available Tuesday to Thursday evening and Sunday all day
2 courses £14.95 | 3 courses £19.95

Entradas | Starters

Pão com alho
Garlic bread

Sopa Do Dia
Soup of the day served with sourdough bread

Coquetele De Camarão 
Traditional prawn cocktail – prawns on a bed of iceberg lettuce topped with Marie Rose sauce and sprinkled with a touch of smoked paprika

Peixe Rei 
Deep fried whitebait served with tartare sauce and a salad garnish

Selecção de Fumados com Queijo
A selection of Portuguese cold cured meats and cheeses, served with olives and sourdough bread

Rissóis de Carne
Portuguese crispy meat pancakes served on a bed of rocket with a balsamic glaze

Prato Principal | Main Course

Espetada Mista (Mixed Meat Skewer)
Char-grilled marinated pieces of rump, pork & piri piri chicken on a skewer with mixed peppers & onions, served with sauteed potatoes or chips & a salad garnish

Bitoque Na Frigideira (Rump Steak)
230 grams (approx) Fried rump steak topped with fried egg, served with chips, rice & a salad garnish

Costeletas De Borrego (Lamb Cutlets)
Grilled lamb cutlets drizzled in olive oil, bay leaves & garlic served with sautéed potatoes, rice & a salad garnish

Galinha À Douro Valley (Chicken)
Chicken breast fillet in a creamy, mushroom, brandy and white wine sauce served with rice or sautéed potatoes

Carne de Porco à Alentejana (Pork and Clams)
Fried marinated pork and clams in white wine and coriander topped with cubed chips

Dourada Escalada Grelhada (Sea Bream)
Char-grilled butterflied sea bream in olive oil and garlic served with boiled potatoes and vegetables

Camarões Á Casa (Garlic Prawns)
Pacific tiger prawns sautéed in garlic, butter and parsley, drizzled with lemon. Served with sautéed potatoes and a salad garnish

Camarões Fritos (Scampi)
Deep fried whole tail scampi in breadcrumbs, served with tartare sauce & chips or salad

Lasagna De vegetal
Vegetable lasagne served with a salad garnish

Sobremesas | Desserts

Choose from a selection of desserts on display