Set Menu

Available Tuesday to Thursday evening and Sunday all day
2 courses £14.95 | 3 courses £19.95

ENTRADAS | STARTERS

PÃO COM ALHO (V)
Garlic bread

SOPA DO DIA
Soup of the day served with sourdough bread

COQUETEL DE CAMARÃO 
Traditional prawn cocktail

CAMARÕES À CASA OU GAMBAS PIRI PIR
Pacific tiger prawns sauteed in garlic, butter and parsley or grilled king prawns in chilli, butter and lemon

CALAMARES FRITOS
Fried squid rings in a light crispy batter served with a sweet chilli and mayonnaise dipping sauce

GALINHA PIRI PIRI E CHOURIÇO 
Char-grilled piri piri chicken fillet pieces and chorizo, served on a salad garnish

RISSÓIS DE CARNE OU DE CAMARÃO
Portuguese crispy meat or prawn pancakes served on a bed of rocket with a balsamic glaze

PRATO PRINCIPAL | MAIN COURSE

ESPETADAS  (MIXED MEAT OR PIRI PIRI CHICKEN SKEWER)
Char-grilled marinated pieces of rump, pork & piri piri chicken on a skewer with mixed peppers & onions, served with sauteed potatoes or cubed chips & a salad garnish

BITOQUE NA FRIGIDEIRA (RUMP STEAK)
230 grams (approx) Fried rump steak topped with fried egg, served with cubed chips, rice & a salad garnish

COSTELETAS DE BORREGO (LAMB CUTLETS)
Grilled lamb cutlets drizzled in olive oil, bay leaves & garlic served with sautéed potatoes, rice & a salad garnish

GALINHA À DOURO VALLEY (CHICKEN)
Chicken breast fillet in a creamy, mushroom, brandy and white wine sauce served with rice or sautéed potatoes

CARNE DE PORCO À ALENTEJANA (PORK AND CLAMS)
Fried marinated pork and clams in white wine and coriander topped with cubed chips

DOURADA ESCALADA GRELHADA (SEA BREAM)
Char-grilled butterflied sea bream in olive oil and garlic served with boiled potatoes and vegetables

ESPETADA DE PEIXE GRELHALDA (FISH SKEWER)
Char-grilled pieces of monkfish, cod & salmon on a skewer with mixed pepper, drizzled in olive & garlic or lemon & herb butter sauce, served with boiled potatoes and vegetables

BACALHAU COM NATAS E CAMARÃO (CREAMY SALTED COD BAKE)
Traditional Portuguese oven-baked dish with salted cod, prawns, onion, potato and cream, served with a salad

LASAGNA VEGETAL
Vegetable lasagne served with a salad garnish

SOBREMESAS| DESSERTS

Choose from a selection of desserts on display