Wide range of succulent hot and cold starters to whet your appetite.
Tapas (known as petiscos in Portuguese) is a variation of starter portion dishes where you can choose from a variety of different flavours. Choose 2 to 3 tapas per person to be similar to a considerable meal.
PRATOS DE CARNE| MEAT DISHES
All meat dishes are served with rice, a salad garnish and cubed chips or sauteed potatoes.
ESPETADAS DE CARNE | MEAT SKEWERS
These meat dishes are served with cubed chips, rice and a salad garnish or sautéed potatoes, rice and a salad garnish.
PRATOS DE PEIXE | FISH DISHES
ESPETADAS DE PEIXE | FISH SKEWERS
These fish dishes are served with boiled potatoes, vegetables, a salad garnish or 'punched' baked potatoes, vegetables, a salad garnish
Please allow a minimum of 30 minutes cooking time.